Agriculture remains one of the most reliable sources of income in rural Kenya—but only when done right.
This course trains students in modern, climate-smart, and organic farming practices.
It covers everything from soil health and irrigation to greenhouse farming, pest control, and post-harvest value addition.
The agribusiness module helps students turn their produce into profit, teaching them how to plan, budget, and access markets.
With hands-on learning and a focus on food security, this program is ideal for students who want to farm for both income and impact.
This course trains students in modern, organic, and climate-smart farming techniques. It blends agriculture with entrepreneurship by teaching students how to manage farms, add value, and access markets.
What You’ll Learn:
Soil prep and crop rotation
Organic and greenhouse farming
Irrigation & pest management
Post-harvest handling & value addition
Agribusiness management
1 Year
Spanning 3 semesters to cover seasonal crop cycles
Day Classes Only
Includes classroom theory, hands-on farm work, and spiritual mentorship
KES 7,500 per semester
Covers farming inputs, learning materials, and field projects
Yes – Agribusiness Certificate
Suitable for launching small farms or working in agri-enterprises